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Skin sensitivity is often treated as a surface level reaction, yet it can reflect a loss of microbial diversity and function. When microbial networks lose complexity and diversity, it can disrupt the production of microbial metabolites that are essential for maintaining skin barrier integrity, and modulating immune responses. This can lead to heightened stinging, redness, and reactivity to products previously tolerated. What we know: Research has shown that: Reduced microbi
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